Red Rye IPA

Here’s the Red Rye IPA recipe I like to brew:

Style: American IPA
TYPE: All Grain

Recipe Specifications
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Boil Size: 12.20 gal
Post Boil Volume: 11.20 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.064 SG
Estimated Color: 18.7 SRM
Estimated IBU: 65.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 80.6 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 1 4.0 %
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 2 43.6 %
5.00 lb Munich Malt (9.0 SRM) Grain 3 19.8 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4 7.9 %
2.00 lb Caramel/Crystal Malt – 40L (40.0 SRM) Grain 5 7.9 %
2.00 lb Rye Malt (4.7 SRM) Grain 6 7.9 %
1.00 lb Rye, Flaked (2.0 SRM) Grain 7 4.0 %
1.00 lb Special B Malt (180.0 SRM) Grain 8 4.0 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 9 1.0 %
1.00 oz Experimental #07270 [16.60 %] – First Wo Hop 10 34.9 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 –
1.50 oz Magnum [15.20 %] – Boil 15.0 min Hop 12 20.7 IBUs
1.50 oz Chinook [12.20 %] – Boil 5.0 min Hop 13 6.7 IBUs
0.50 oz Magnum [15.20 %] – Boil 5.0 min Hop 14 2.8 IBUs
2.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 15 –
2.00 oz Amarillo [8.20 %] – Dry Hop 0.0 Days Hop 16 0.0 IBUs
2.00 oz Chinook [12.20 %] – Dry Hop 0.0 Days Hop 17 0.0 IBUs
2.00 oz Magnum [15.20 %] – Dry Hop 0.0 Days Hop 18 0.0 IBUs

Mash Schedule: -Single Infusion, Medium Body
Total Grain Weight: 25.25 lb
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Name Description Step Temperat Step Time
Mash In Add 22.20 qt of water at 179.22 F 154.00 F 60 min
Mash Out Add 9.49 qt of water at 210.09 F 168.00 F 10 min

Sparge: Fly sparge with 7.81 gal water at 170.00 F

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